Food

Mayfair & GEA Bakery: Baking Innovation, Sharing Joy

Wed, 19 Nov 2025 11:37:01 GMT

With a partnership that began in 2004, Mayfair is a clear example of how working with GEA Bakery can transform a growing company into an industry reference. The pillars of this success? Trust, innovation and engineering expertise. Relying on GEA’s flexible technologies, Mayfair has expanded its production capabilities and strengthened its presence in markets around the world.

Powder Talks - Flavors

Wed, 28 May 2025 09:23:39 GMT

In this Powder Talk video GEA expert Henrik Stillhoff Nielsen delves into the art and finer points of spray drying natural and artificial flavors, showcasing our cutting-edge systems and knowhow. Read more about GEA flavor lines here.

Tim Pessers - Food Solutions TC

Wed, 03 Feb 2021 10:39:23 GMT

Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat, poultry, seafood, vegetarian and meat-replacement helps you perfect your product. Tim Pessers, Head of Food Solutions Technology Center in Bakel, shows you around.

Meet Carl Mazzone, president of Mazzone Pasta

Thu, 28 Jan 2021 11:26:23 GMT

Carl Mazzone is the president of Mazzone Pasta, a pasta manufacturing company in Bloomindale Illinois, a town located 25 miles west of the city of Chicago. The company features a 5500 m² manufacturing facility, which features all GEA Pavan machines. The striking feature of the plant is the variety of products that it can produce, thanks to an efficient management of the plant and the space at its disposal.

Magnetic Separators Webinar

Wed, 27 Jan 2021 13:51:12 GMT

Using Magnetic Separators to Protect Process Equipment & Product Webinar

Foreign magnetic particles can damage manufacturing equipment and contaminate your products. The origin of these particles in a process varies. Typical sources are ferric ingredients, like cacao. Debris found in raw material can also be the culprit, particularly when processing fruits and vegetables harvested with sharp metal tools.

Magnetic separators can be used to capture these particles before they have a chance to harm equipment or enter your final product -- damaging your reputation and more. During this webinar we will review the use of magnetic separators for hygienic and aseptic liquid processing as well as powders. Here’s what we will cover:
• Design of magnetic separators
• How the separator works
• Operational safety
• Integration into current systems
• Care of the separator after installation

GEA Bakery Virtual Tour - Trailer

Thu, 14 Jan 2021 10:36:22 GMT

Short version of the GEA Bakery Virtual tour

Experience smart in every way

Thu, 14 Jan 2021 08:00:00 GMT

How do you picture the perfect stand-up pouch? Think about high quality, tight seals and excellent shelf appearance. Also, today’s demands include sustainability as well as the ability to reseal and reopen. Now, imagine a machine that delivers all this, coupled with a smaller footprint, higher capacity, greater ease of use and maximum flexibility. Let’s meet the new GEA SmartPacker CX400 D-Zip

Olive Oil Center of Excellence

Wed, 13 Jan 2021 14:36:19 GMT

Presentation video for our Olive Oil Center of Excellence in Iberia

GEA Plant-based protein powders webinar-Jan2021

Sat, 09 Jan 2021 15:45:09 GMT

Want to keep pace with the growing protein market? Watch this webinar and explore the latest ideas in producing high-quality protein powders from plant-based raw materials. To achieve the specific protein powder properties demanded by end customers, it is essential to choose the right spray drying equipment and type of dryer for protein drying.

GEA SmartPacker CX400 D-Zip

Tue, 05 Jan 2021 09:51:17 GMT

Experience smart in every way with the GEA SmartPacker CX400 D-Zip. It combines fast, high-quality operation with maximum flexibility and uptime while producing premium stand-up pouches with zip.

GEA Filtration Fundamentals for the Plant-based Protein Market Webinar

Mon, 14 Dec 2020 14:27:07 GMT

Global trends, including personalized nutrition, well-being and fitness, clean eating, avoiding allergies and intolerances, veganism and flexitarianism, along with environmentalism, are fueling development of plant-based protein products.

To further optimize plant protein ingredient offerings and ultimately bring them to industrial scale, membrane filtration technology can and should play a role. Increasing sophistication in membrane manufacturing and advances in membrane material chemistry and process development make now the time to add filtration to your research and development work.

Jacketed VARIVENT® valve housings for finest chocolate

Mon, 14 Dec 2020 09:11:49 GMT

GEA VARIVENT® valve housings for keeping chocolate or margarine fluid and for cooling ice cream

Getting Started in Plant Protein Separation Webinar

Mon, 07 Dec 2020 08:11:14 GMT

What you'll learn in this webinar:
-The various plants from which protein can be extracted -- there are many and new sources are always being investigated
-Plant protein isolates and concentrates – how they differ
-The wet process for protein extraction – steps required to remove the protein
-Principles of centrifugation – why a centrifuge is an ideal choice for separating the protein from other plant components
-Using pilot equipment for process and product discovery and, ultimately, scale-up

Centro de Excelencia de Aceite de Oliva

Tue, 01 Dec 2020 12:06:53 GMT

Olive Oil Center of Excellence presentation video. What is it? How does it work? Feel the emotions of olive oil world!

Automatic Line for Cannelloni - Roma Price (Costa Rica)

Wed, 25 Nov 2020 09:51:12 GMT

Founded in 1961, Roma Prince S.A. (Costa Rica) had a rapid and solid growth based on the mission to elaborate the best 100% semolina pasta in the country.
In this video, you will see the line for the production of Cannelloni installed for Roma Prince.
The line is equipped with a special rectangular head and cutting system that allows keeping the same length of each piece even though the tubes have a different extrusion speed. Watch the video.

Gluten Free Long-cut Dry Pasta line - Italy

Wed, 25 Nov 2020 09:17:49 GMT

The new line for long-cut dry pasta line installed in Italy represents the state-of-the-art for processing gluten-free pasta by using non-pre-cooked flour.
GEA designed, manufactured and installed the entire line, from the flour storage and handling system up to the packaging line.
Discover in this video our Gluten Free Long-cut Dry Pasta line.

Instant Noodles Line - 1000 kg/h

Wed, 25 Nov 2020 09:06:15 GMT

This instant noodles line has been specifically designed, engineered and installed in the heart of Europe by GEA.
These pre-cooked noodle blocks, originating in Japan and very popular in the Asian Countries, are today very appreciated all over the world as extremely fast and easy to prepare.
Discover our technology for instant noodles.

Integrated Mill and Pasta Manufacturing Plant - Dobele Pasta (Latvia)

Wed, 25 Nov 2020 08:52:57 GMT

GEA installed this integrated plant composed of a mill, a short and long pasta factory and its packaging built in the premises of an old mill; the level of customization is remarkable given that the pasta lines are also spread over several floors, exploiting the vertical spaces typical of a mill.

Automatic Line for Lasagna - Roma Prince (Costa Rica)

Wed, 25 Nov 2020 07:51:57 GMT

Founded in 1961, Roma Prince S.A. (Costa Rica) had a rapid and solid growth based on the mission to elaborate the best 100% semolina pasta in the country.
Installed in late 2014, this automatic line is completed by a customized system for lasagna handling and packaging.
With this last implementation, Roma Prince has become one of the best manufacturers of this product in the world.
Watch the video.

Short-cut Dry Pasta line - 6000 kg/h - Alicorp (Peru)

Wed, 25 Nov 2020 07:26:09 GMT

Alicorp represents one of the biggest food producers in South America. Entirely equipped with GEA machinery, the plant-based at Callao, Lima (Peru) reaches the remarkable total capacity of 200.000 tons of dry pasta per year. This video shows one of the massive GEA lines for the production of short-cut pasta. Installed in 2014, it reaches the capacity of 6 tons/hour with a twin extruder and 11-tiers dryer. The line is completed by 5 packaging units (20-head weighers and vertical packaging machines), while the handing and storage are supplied by GEA.

Classic high quality beef burger with GEA PowerGrind and GEA ProMix

Tue, 24 Nov 2020 14:45:30 GMT

Preparation of mix for classic high quality beef burger with GEA PowerGrind and GEA ProMix

100% vegetable burger with GEA ProMix and GEA CutMaster

Tue, 24 Nov 2020 14:36:30 GMT

Preparation of vegetable mix for 100% vegetable burger with GEA ProMix and GEA CutMaster

Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind

Tue, 24 Nov 2020 14:20:44 GMT

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

GEA MultiFormer - versatile, reliable plate former

Tue, 24 Nov 2020 08:57:50 GMT

GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape.

Pack Expo Connects - GEA PowerPak PLUS

Mon, 23 Nov 2020 14:22:09 GMT

Presentation from 2020 Pack Expo Connects, a virtual event. Review of PowerPak PLUS thermoformer and the features and benefits it brings to the customer.

Pack Expo Connects - Limited Intervention Filling

Thu, 19 Nov 2020 08:54:16 GMT

Presentation prepared for 2020 Pack Expo Connects, a virtual. Highlights the new HYGiPac R limited intervention filling system for powdered products.

Pack Expo Connects - GEA OxyCheck & LeakCheck

Thu, 19 Nov 2020 08:54:06 GMT

Presentation from 2020 Pack Expo Connects, a virtual event. Reviews our in-line quality control system that measures oxygen levels in sealed packages.

Pack Expo Connects - SmartPacker CX 400 D-Zip

Thu, 19 Nov 2020 08:53:56 GMT

Presentation from 2020 Pack Expo Connects, a virual event. Introduces the newest GEA SmartPacker the CX 400 D-Zip.

GEA Aquarius BunchWrapper: The Original. Even better!

Thu, 12 Nov 2020 10:00:00 GMT

Over 20 years our BunchWrapper series fills the need for high speed wrapping of your lollipops. Never losing sight on our customers demand for efficient and reliable high-speed machinery.
With the latest optimization it’s perfectly fit to optimize your wrapping output further when frequently changing over.

GEA Aquarius BunchWrapper: The Original. Even better!

Thu, 12 Nov 2020 09:48:57 GMT

Over 20 years our BunchWrapper series fills the need for high speed wrapping of your lollipops. Never losing sight on our customers demand for efficient and reliable high-speed machinery. Learn more about how to achieve this ultimate output without compromise, resulting in extra sales volume for your other diameter lollipops you wrap.

GEA V Packer

Tue, 10 Nov 2020 15:00:00 GMT

High-speed continuous motion packaging machine designed for paper-based films in the pasta sector.

GEA Aquarius BunchWrapper: Ultimate output for any diameter lollipop

Tue, 03 Nov 2020 09:00:00 GMT

The key to perfect your lollipop production process is to make sure it runs fast and smooth, with change over times executed quickly without interruptions.

GEA División de Panadería Virtual Tour - Spanish sub

Fri, 30 Oct 2020 08:22:19 GMT

La División de Panadería de GEA ofrece soluciones llaves en mano de alta calidad para una amplia variedad de aplicaciones: pasteles, tartas, galletas, crackers, pizzas y muchos otros productos de panadería. Este tour virtual los llevará a dar una vuelta por GEA Comas y GEA Imaforni, las dos empresas que forman la División de Panadería de GEA

División de Panadería Virtual Tour - GEA Comas - Spanish sub

Fri, 30 Oct 2020 08:17:44 GMT

La División de Panadería de GEA ofrece soluciones llaves en mano de alta calidad para una amplia variedad de aplicaciones: pasteles, tartas, galletas, crackers, pizzas y muchos otros productos de panadería. Este tour virtual los llevará a dar una vuelta por GEA Comas, la empresa que con GEA Imaforni forma la División de Panadería de GEA.

División de Panadería Virtual Tour - GEA Imaforni - Spanish sub

Fri, 30 Oct 2020 08:14:49 GMT

La División de Panadería de GEA ofrece soluciones llaves en mano de alta calidad para una amplia variedad de aplicaciones: pasteles, tartas, galletas, crackers, pizzas y muchos otros productos de panadería. Este tour virtual los llevará a dar una vuelta por GEA Imaforni, la empresa que con GEA Comas forma la División de Panadería de GEA

GEA Aquarius BunchWrapper: The Original. Even better!

Tue, 27 Oct 2020 09:00:00 GMT

Over the past 60 years our Bunchwrapper is the machine to pack your lollipops and with the latest optimalization it’s perfectly fit to optimize your lollipop production.

Europa Cuisson est prêt pour l'avenir

Mon, 19 Oct 2020 11:48:04 GMT

Europa Cuisson est un des leaders au niveau européen en viande de volaille cuite sous toutes les formes imaginables (produits surgelés, ultra frais et sous vide pasteurisé), mais aussi des garnitures pour pizza, de la charcuterie et des produits végans. Découvrez pourquoi et comment ils collaborent avec GEA, un partenaire qui fait partie de leur histoire.

Poultry specialist Europa Cuisson is ready for the future

Mon, 19 Oct 2020 11:47:41 GMT

Europa Cuisson is a market leader in Europe for ready-cooked poultry meat in every conceivable form (frozen, ultra-fresh in vacuum packs, pasteurized products), as well as pizza toppings, cold meats and vegan products. Find out why and how they work together with GEA, a partner that became a part of their success story. Read more on gea.com: https://www.gea.com/en/stories/europa-cuisson.jsp

Gevogeltespecialist Europa Cuisson is klaar voor de toekomst

Mon, 19 Oct 2020 11:47:27 GMT

Europa Cuisson is een van de Europese marktleiders in bereide gevogelteproducten in alle denkbare vormen (diepvries, ultraverse en vacuümverpakte, gepasteuriseerde producten), maar ook toppings voor pizza, charcuterie en vegan producten. Ontdek waarom en hoe ze samenwerken met GEA, een partner die deel ging uitmaken van hun succesverhaal.

Webinar: Vibratory conveying equipment for the food & snacks industry

Wed, 07 Oct 2020 08:41:21 GMT

This webinar details the latest thinking in vibratory conveying options and showcases solutions our other customers have deployed to tackle frozen, warm, greasy and/or fragile ingredients and products.

GEA Pet Food Experience Center - PEX - Spanish

Mon, 05 Oct 2020 16:08:25 GMT

GEA ha abierto recientemente las puertas de su nuevo Centro Experimental (PEX) para Pet Food (alimentos para mascotas) en Galliera Veneta, Italia. El objetivo del nuevo centro es impulsar la innovación en la cooperación con los clientes y partners de la industria y funcionar como un lugar para compartir los últimos conocimientos, donde los colaboradores puedan anticipar un alto nivel de apoyo al desarrollo tecnológico.

GEA Pet Food Experience Center - PEX - French

Mon, 05 Oct 2020 12:56:56 GMT

GEA a récemment ouvert les portes de son nouveau GEA Pet Food Experience Center (PEX) à Galliera Veneta, en Italie. Le rôle du nouveau centre est de stimuler l'innovation en coopération avec les clients et les partenaires du secteur et de fonctionner comme un lieu de partage des derniers savoir-faire, où les partenaires peuvent anticiper un niveau élevé de soutien au développement technologique. Voir la vidéo.

Wheat Processing Plant

Fri, 02 Oct 2020 12:08:17 GMT

The cereal processing plant consists of a sequence of coordinated machines. Each machines performs a specific and essential job that is functional for the following stage. In this video we will discover the role and operation of the most common machines in a wheat milling plant. We will analyse in detail all the steps that transform wheat into flour. Let's have a look.

Varipond P - Automatic operation

Wed, 30 Sep 2020 17:42:33 GMT

Once your cleaning cycle is done, and you are ready to process product again, we have automated the Varipond P. This automation feature connects the automatic start and stop of the Varipond P to an operator adjustable torque value. As long as torque is below the set torque value, Varipond P is automatically shut off. Torque comes with solids. No solids in the bowl, no torque. The more solids in the bowl, the higher the torque. Once your decanter’s solids side is properly filled with solids, Varipond pressure is applied. Otherwise liquid might flood out the solids discharge. If torque drops, the Varipond turns off the pressure to reduce the pond, avoiding the flood.

Cleaning decanters with Varipond P

Wed, 30 Sep 2020 17:35:53 GMT

Our Varipond P feature gives you more than just high yields. It has proven to be extremely useful for cleaning, especially when you look at the decanter’s solids side with the solid outlet and the catcher. If you apply pressurized air during CIP, you can operate the decanter to flood the solids side. Flooded decanter operation means you discharge liquid through the solid outlet – something you cannot do with a standard decanter. The additional pressure pushes the CIP liquid up the cone, through the solids discharge and the catcher cleaning everything on its way out.

Decanter in hygienic design - surface

Wed, 30 Sep 2020 17:28:22 GMT

We use only high-quality stainless steel for all product-contacting parts. But it’s not the quality of the material alone that makes for good cleaning, you also need the expertise to make gaps and seals cleanable and surfaces smooth. The smoother the surface, the better the cleanability. Our decanter parts can be supplied with a surface roughness of Ra = 0.8 µm.

Decanter in hygienic design - CIP

Wed, 30 Sep 2020 17:20:29 GMT

During CIP, we first speed up the bowl to maximum speed to use as much centrifugal force as possible to get the surfaces clean. In the second phase of our CIP cleaning cycle the speed is reduced and the liquid ring collapses. This leads to high splashing and turbulence inside the bowl with the result that the CIP liquid hits every corner and every spot.

Decanter in hygienic design - box distributor

Wed, 30 Sep 2020 17:17:31 GMT

The specifically designed box distributor allows for superb cleanability due to its straight and simple design.

Decanter in hygienic design - nozzles

Wed, 30 Sep 2020 17:14:33 GMT

Spray nozzles clean the decanter bowl not only from the outside but also from the inside. With our unique double-walled feed pipe and an array of additional nozzles you can even clean the inside of the scroll body and the gaps of the centripetal pump.

GEA Pet Food Experience Center - PEX - Russian

Wed, 30 Sep 2020 07:54:27 GMT

Концерн GEA недавно раскрыл двери своего нового технологического центра GEA Pet Food Experience Center (PEX) в г.Галльера Венета (Италия). Задача нового центра – продвигать инновационные разработки совместно с заказчиками и партнерами в области кормов, а также послужить площадкой для обмена последними ноу-хау, на которой партнеры могли бы получить как можно быстрее поддержку высокого уровня при разработке технологических процессов и рецептур.

GEA Bakery Virtual Tour

Tue, 29 Sep 2020 12:53:00 GMT

The GEA Bakery Division provides high quality turnkey solutions for a wide variety of applications: cakes, pies, biscuits, crackers, pizzas and many other baked goods. This virtual tour will take you around GEA Comas and GEA Imaforni, the two companies that form the GEA Bakery Division.

GEA Bakery Virtual Tour - GEA Comas

Tue, 29 Sep 2020 12:49:33 GMT

The GEA Bakery Division provides high quality turnkey solutions for a wide variety of applications: cakes, pies, biscuits, crackers, pizzas and many other baked goods. This virtual tour will take you around GEA Comas, the company that with GEA Imaforni forms the GEA Bakery Division.

GEA Bakery Virtual Tour - GEA Imaforni

Tue, 29 Sep 2020 12:43:22 GMT

The GEA Bakery Division provides high quality turnkey solutions for a wide variety of applications: cakes, pies, biscuits, crackers, pizzas and many other baked goods. This virtual tour will take you around GEA Imaforni, the company that with GEA Comas forms the GEA Bakery Division.

7 Ways to Improve Your Vertical Bagging Efficiency Webinar

Fri, 25 Sep 2020 07:05:21 GMT

7 Ways to Improve Your Vertical Bagging Efficiency-Webinar recording

GEA Pet Food Experience Center - PEX - Italian

Thu, 24 Sep 2020 14:11:24 GMT

GEA ha aperto le porte del suo nuovo GEA Pet Food Experience Center
(PEX) a Galliera Veneta, Italia. Il ruolo del nuovo centro è quello di
guidare l'innovazione in ambito Pet Food in collaborazione con i clienti e
i partner del settore e di fungere da luogo di condivisione del know-how
più recente, in modo da fornire un supporto avanzato allo sviluppo
tecnologico. Scoprilo con noi.

GEA Pet Food Experience Center - PEX - German

Thu, 24 Sep 2020 14:10:39 GMT

GEA hat vor kurzem die Türen zu seinem neuen GEA Pet Food Experience
Center (PEX) in Galliera Veneta, Italien, eröffnet. Das neue Zentrum verbessert die innovative Zusammenarbeit zwischen
Kunden und Industriepartnern. Es dient es als Ort des Austauschs von
neuestem Know-how, an dem die Partner ein hohes Maß an Unterstützung bei
der technologischen Entwicklung erfahren können.

GEA Pet Food Experience Center - PEX

Thu, 24 Sep 2020 13:48:31 GMT

GEA has recently opened the doors to its new GEA Pet Food Experience Center (PEX) in Galliera Veneta, Italy. The role of the new center is to drive innovation in cooperation with customers and industry partners and to function as a locus for sharing latest know-how, where partners can anticipate a high level of technological development support. Let's have a look.

GEA spiral elevators installed at Amica Chips

Tue, 15 Sep 2020 16:52:01 GMT

Gentle, effective and hygienic conveying of potato chips at Amica Chips plant in Mantova, Italy

VaripondP function for decanters

Mon, 07 Sep 2020 07:09:11 GMT

Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.

Decanter for recovering plant proteins

Mon, 07 Sep 2020 06:48:58 GMT

For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.

GEA VARIVENT® The Benchmark

Mon, 31 Aug 2020 12:04:40 GMT

GEA VARIVENT® valve unit - our experience - perfection - inspiration - assurance - your future

CFD in the context of spray drying

Mon, 31 Aug 2020 07:15:52 GMT

Example of how GEA works with Computational Fluid Dynamics

GEA Electromagnetic Waves – Precise measuring of product frozenness Webinar

Wed, 26 Aug 2020 13:48:53 GMT

When freezing food products, achieving the right balance of product retention time and freezer temperature is key to optimizing capacity and reducing utility costs. Conventional methods for measuring product level of frozenness (LOF) are still manual and do not provide an accurate picture.  Electromagnetic waves are ideally suited for continuous and contactless frozen condition measurement. Applied at the end of the freezer line, a measurement of wave transmission indicates the LOF in the product. Automated adjustments to line speed, fan speed and refrigeration evaporating temperature can then be implemented to optimize the process and continuously maintain product frozen condition according to target.

GEA DeltaPak

Wed, 26 Aug 2020 11:39:57 GMT

Small machine Great Performance. Extremely flexible, ideal for short runs and with it's lenght of 5m fits in every environment. To tailor fit our solution to your requirements the GEA DeltaPak can easily be extended with carefully selected downstream components. The conversion to another pack size is simple and achieved in a few easy steps.The wealth of experience gained by our customers in decades of operating our machines has been put to good use here.The GEA DeltaPak thermoformer is adapted to your vacuum and MAP applications.

GEA Food - GEA GigaSlicer and GEA PowerPak slicing salami

Wed, 26 Aug 2020 11:39:55 GMT

A line solution to efficiently slice and pack salami at high speed.

Digital strength for your progress

Wed, 26 Aug 2020 08:55:36 GMT

Animation of digital strength of GEA VARIVENT® valve unit

Perfection in every product

Wed, 26 Aug 2020 08:55:28 GMT

Animation of range of GEA VARIVENT® valves for near-limitless
customization

Safety in every process step

Wed, 26 Aug 2020 08:55:15 GMT

Animation of safe function and absolute reliability of GEA VARIVENT®
valve unit

GEA The Art of Curing Bacon Webinar

Fri, 07 Aug 2020 06:48:15 GMT

Bacon making is truly an art, and like a painting, it is often tiny differences that distinguish a masterpiece. That’s why it is important to understand how implementing small processing modifications can have a substantial impact on quality and yield.

This webinar explores the science behind some advances that can assist as you work to produce the highest quality bacon, efficiently and cost-effectively.

GEA LeakCheck for thermoforming

Thu, 06 Aug 2020 09:07:38 GMT

Discover the world's first integrated non-invasive leakage detection system.

GEA Maximizing Versatility Cutting Mixing & Emulsifying Product Webinar...

Tue, 28 Jul 2020 08:18:55 GMT

GEA Maximizing Versatility Cutting Mixing & Emulsifying Product Webinar recording - July 22, 2020

WINGS360° makes your wings fly!

Tue, 28 Jul 2020 07:15:09 GMT

At the beginning of this month, we hosted our first FOOD NOW webinar from GEA Bakel! Luuc van Lankveld, Product Specialist at GEA Food Solutions, explained how you can make your chicken wings production fly by improving time to process, boost efficiency and reduce labor. In other words, how you can do more with less.

Webinars Dry Pasta teaser GEA-PEM

Mon, 20 Jul 2020 09:05:12 GMT

Produciendo la mejor pasta a partir de sus materias primas: la respuesta tecnológica a un mercado desafiante

Webinars Dry Pasta teaser GEA PEM

Mon, 20 Jul 2020 09:04:08 GMT

Making the best pasta out of your raw materials: the technological response to a challenging market

Webinars Grani Antichi teaser GEA PEM

Mon, 20 Jul 2020 07:16:27 GMT

Il mercato del grano, da sempre focalizzato sulla produzione di massa e sulla produzione intensiva, sta vivendo una controtendenza: la riscoperta dei grani antichi.

Webinar Ancient Grains teaser GEA PEM

Mon, 20 Jul 2020 07:15:17 GMT

The grain market has historically been focused on mass and intensive production. However, it is now facing a countertrend: the rediscovery of ancient grains.

GEA MaxiFormer launch video for exhibitions

Thu, 16 Jul 2020 12:09:31 GMT

GEA has launched its new MaxiFormer rotary drum former for the high-volume production of formed chicken, pork and meat replacement products. This new technology offers very high production capacity, better consistency, improved filling accuracy, less product waste and significantly lower operating costs when compared with alternative forming systems.

Unfreeze your Assets webinar 8th of July

Thu, 09 Jul 2020 16:28:07 GMT

Scan-Vibro elevator - French fries

Fri, 03 Jul 2020 09:54:52 GMT

Successful installation of GEA Scan-Vibro elevator at Wernsing French Fry production facility

Innovating Slice&Pack to Improve Food Safety, Efficiency, Sustainability.mp4

Mon, 29 Jun 2020 06:07:50 GMT

GEA PowerPak PLUS and FoodTray: the perfect sustainable combination

Mon, 29 Jun 2020 05:54:22 GMT

What happens if you combine the flexible GEA PowerPak PLUS thermoformer and the FoodTray? Well, you have the better solution for sustainable packaging, reducing up to 80% of film compared to a traditional package.

GEA Round Die-Washer - Washing of round dies for snack

Fri, 26 Jun 2020 07:35:08 GMT

The new GEA Round Die-Washer have been designed using state of the art technology in order to match modern pasta and snack manufacturers requirements: they combine sturdiness with the efficiency of an innovative system capable to decrease washing cycle time up to 50% when compared to traditional equipment.
Find out more in this video how the GEA Round Die-Washer works.

GEA Universal Die-Washer - Washing of rectangular dies for pasta

Fri, 26 Jun 2020 07:03:22 GMT

The new GEA Universal Die-Washer have been designed using state of the art technology in order to match modern pasta and snack manufacturers requirements: they combine sturdiness with the efficiency of an innovative system capable to decrease washing cycle time up to 50% when compared to traditional equipment.
Find out more in this video how the GEA Universal Die-Washer works with rectangular pasta dies.

GEA Universal Die-Washer - Washing of round dies for pasta

Fri, 26 Jun 2020 07:02:41 GMT

The die: how maintenance positively impacts production

Tue, 23 Jun 2020 07:01:13 GMT

The proper use and maintenance of the die are key operations to prevent your plant from incurring into breakdowns in dry pasta processing operations. In this webinar, we will analyze various examples where die-related issues can negatively impact the finished product. After examining the causes behind each specific case, we will provide you with the best practices to properly maintain the dies and optimize the efficiency of the entire production line.

GEA Bakery Stands Strong

Wed, 10 Jun 2020 10:37:48 GMT

Business is constantly changing and it is during hard times that a great team proves its strength. GEA Bakery Sales & Service team is committed to stay even closer to customers, to continue building our future together.

Aseptomag® Magnetic Separator portfolio

Fri, 29 May 2020 07:42:06 GMT

Magnetic Separators serve as protection for process equipment and at the same time increase food quality. The Aseptomag® Portfolio includes three different models to ideally match customer expectations. Aseptomag® Magnetic Separators - taste the difference

Modular Orbital Cleaner OC200

Thu, 28 May 2020 10:41:01 GMT

The Orbital Cleaner OC200 is the most powerful and first modular cleaner of the range. This cleaner is designed for most efficient cleaning of large vessels and demanding cleaning tasks in various applications.

Protect the earth - Chinese subtitles

Mon, 27 Apr 2020 16:27:50 GMT

Proteingewinnung aus Kartoffeln

Mon, 20 Apr 2020 09:02:51 GMT

Emslandgroup baut in Kyritz neue Proteinanlage mit GEA als Partner für Engineering der gesamten Linie sowie für Lieferung des Dekanters.

Process line for potato protein

Mon, 20 Apr 2020 08:57:09 GMT

Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.

OBST - Breakfast Cereals Processing Plant

Thu, 19 Mar 2020 15:11:45 GMT

In 1997 OBST ordered the first line from GEA Pavan, creating a strong strategic partnership that lasts to this day, after more than 20 years. With six GEA Pavan lines installed, OBST provides high standards of quality and extreme flexibility, selling 3500 tons per year of breakfast cereals exported into Europe, Africa and Asia.

WINGS 360° video

Mon, 17 Feb 2020 08:55:06 GMT

WINGS 360° makes your wings fly! Excellence at every stage with GEA technology. As you strive for excellence, let us be your wingman.

Kompetenzzentrum für GEA Hygienische Pumpen

Thu, 13 Feb 2020 09:29:04 GMT

Werfen Sie einen Blick hinter die Kulissen des GEA Kompetenzzentrums für hygienische Pumpen in Bodenheim. Entdecken Sie unser breites Produktportfolio an Kreisel- und Verdrängerpumpen für die Bereiche Getränke, Lebensmittel und Pharma und erfahren Sie, was wir für die Zufriedenheit unserer Kunden tun.

GEA Hygienic Pump Competence Center

Thu, 13 Feb 2020 09:28:45 GMT

Take a look behind the scenes, at the GEA Hygienic Pump competence center in Bodenheim. See our large product portfolio of centrifugal and positive displacement pumps for beverage, food and pharma applications and find out what we do to ensure customer satisfaction.

Moving forward in frozen food packaging

Fri, 07 Feb 2020 07:41:40 GMT

d’Arta, a global player in the development, processing and commercialization of fresh frozen products, decided to further expand their production with yet another GEA SmartPacker. For many years GEA is their partner for high capacity packaging of frozen vegetables. Continuously focusing on reliable equipment and efficient production processes, make our vertical packaging machines the best fit for d’Arta.

WINGS 360 teaser video

Tue, 21 Jan 2020 10:29:21 GMT

WINGS 360° makes your wings fly. Excellence at every stage with GEA technology. As you strive for excellence, let us be your wingman.

GEA CutMaster Meat replacement mix English

Tue, 14 Jan 2020 12:20:51 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

GEA CutMaster Meat replacement mix German

Thu, 09 Jan 2020 11:27:13 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German

GEA CutMaster Preparation vegetable mix

Thu, 09 Jan 2020 09:47:44 GMT

Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger