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            <description>&lt;p&gt;TT92evo is the twin extruder with the highest power and widest range of final products, with a capacity of 1,2 tons/h of cereal based pellets snacks.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/tt92evo-twin-screw-extruder"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66927645/36325f0f20ae5f14363f4e3c3a63bd87/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:duration>02:48</itunes:duration>
            <media:description type="html">&lt;p&gt;TT92evo is the twin extruder with the highest power and widest range of final products, with a capacity of 1,2 tons/h of cereal based pellets snacks.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/tt92evo-twin-screw-extruder"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66927645/36325f0f20ae5f14363f4e3c3a63bd87/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Food Tech Master</title>
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            <description>&lt;p&gt;Pavan School of Food Technologies - The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology.&lt;br&gt;&lt;br /&gt;
The seminars are held by Professors of the academic community and by Process Engineers of Pavan Group.&lt;br&gt;&lt;br /&gt;
Topics will cover the entire pasta production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.&lt;br&gt;&lt;br /&gt;
A wide range of courses are available:&lt;br&gt;&lt;br /&gt;
- DRY PASTA PROCESSING&lt;br&gt;&lt;br /&gt;
- FRESH PASTA PROCESSING&lt;br&gt;&lt;br /&gt;
- SNACK PELLETS PROCESSING&lt;br&gt;&lt;br /&gt;
- MAINTENANCE MANAGEMENT&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/food-tech-master"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968569/66927456/12969fa3eed3747c7daf5833dbb3a18f/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Aug 2019 12:41:04 GMT</pubDate>
            <media:title>Food Tech Master</media:title>
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Topics will cover the entire pasta production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.
A wide range of courses are available:
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- FRESH PASTA PROCESSING
- SNACK PELLETS PROCESSING
- MAINTENANCE MANAGEMENT</itunes:summary>
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The seminars are held by Professors of the...</itunes:subtitle>
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            <itunes:duration>00:56</itunes:duration>
            <media:description type="html">&lt;p&gt;Pavan School of Food Technologies - The FOODTECHMASTER is a series of professional training courses organized by Pavan with the aim of sharing knowledge and expertise on food production technology.&lt;br&gt;&lt;br /&gt;
The seminars are held by Professors of the academic community and by Process Engineers of Pavan Group.&lt;br&gt;&lt;br /&gt;
Topics will cover the entire pasta production process, from theoretical aspects to extremely practical issues as trials in a pilot plant and panel tests for sensory evaluation.&lt;br&gt;&lt;br /&gt;
A wide range of courses are available:&lt;br&gt;&lt;br /&gt;
- DRY PASTA PROCESSING&lt;br&gt;&lt;br /&gt;
- FRESH PASTA PROCESSING&lt;br&gt;&lt;br /&gt;
- SNACK PELLETS PROCESSING&lt;br&gt;&lt;br /&gt;
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