Sandbox GEA Webinars

Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind

Tue, 24 Nov 2020 14:20:44 GMT

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

GEA MultiFormer - versatile, reliable plate former

Tue, 24 Nov 2020 08:57:50 GMT

GEA MultiFormer is our most versatile and flexible former, designed to add appeal to food by forming red meat, pork, poultry, fish and seafood, cheese, vegetables and meat replacement products into virtually any shape.

VaripondP function for decanters

Mon, 07 Sep 2020 07:09:11 GMT

Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.

GEA CutMaster Meat replacement mix English

Tue, 14 Jan 2020 12:20:51 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

GEA CutMaster Meat replacement mix German

Thu, 09 Jan 2020 11:27:13 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German

GEA CutMaster Preparation vegetable mix

Thu, 09 Jan 2020 09:47:44 GMT

Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger

GEA pet food solutions

Wed, 22 May 2019 15:07:48 GMT

Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure

GEA at IFFA

Wed, 08 May 2019 14:30:22 GMT

Discover the latest proposals from GEA technology and customer-centric services for the meat industry at IFFA 2019. Under the motto ‘Excellence At Every Stage’ GEA will present equipment and solutions on four main application expertise areas, specifically Tempura coated products, Homestyle coated products, the art of Bacon making and Sausage.

Premium quality poultry mix with GEA PowerGrind and GEA ProMix

Wed, 24 Apr 2019 10:22:53 GMT

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.

GEA MultiJector 2mm for bacon

Mon, 18 Feb 2019 16:00:25 GMT

The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum profitability; flexible needles that will not break or distort, and maximum Time-in-Meat technique. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning.

GEA CutMaster Fine Emulsion Mix

Mon, 18 Feb 2019 15:57:49 GMT

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.

GEA CutMaster Cooked Sausage Mix I Pate

Mon, 18 Feb 2019 15:56:15 GMT

GEA's innovative corned beef production process

Wed, 07 Nov 2018 07:08:19 GMT

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.

Processing cheese (from cutting to creaming) in one machine

Wed, 07 Nov 2018 07:07:35 GMT

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

GEA MultiJector I The art of making bacon I Teaser video for seminar I DE

Thu, 01 Nov 2018 13:07:17 GMT

GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.

Opener Seminar Craftsmanship & The Future of Meat I DE

Thu, 01 Nov 2018 13:06:54 GMT

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.

The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.

After movie customer seminar Craftsmanship & The future of meat

Wed, 24 Oct 2018 12:50:36 GMT

On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.

GEA CutMaster - Preparation of Kabanos mix

Wed, 24 Oct 2018 07:07:16 GMT

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.

Opener Seminar Craftsmanship & The Future of Meat

Wed, 24 Oct 2018 06:53:51 GMT

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.

The battle of the burgers

Wed, 24 Oct 2018 06:51:40 GMT

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.

CALLIFREEZE® - a new freezer control system

Wed, 01 Aug 2018 07:18:13 GMT

CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new system can be configured for S-Tec and A-Tec freezers handling a wide range of food products including meat, poultry and fish, ready meals, bakery and dairy products. CALLIFREEZE® monitors the condition of products exiting the freezer, and then automatically calibrates the freezer parameters to ensure that every product is frozen according to optimum requirements.

GEA MaxiFormer Whole Muscle Meat

Tue, 01 May 2018 10:04:53 GMT

Raising the bar in whole muscle drum forming with GEA MaxiFormer

GEA Injection line customer story Zijdenbos

Thu, 15 Mar 2018 08:09:01 GMT

Discover the story of GEA customer Zijdenbos Groothandel, working with GEA injection and brine equipment on their bacon and ham application.

GEA PowerGrind

Thu, 06 Oct 2016 11:29:01 GMT

The GEA PowerGrind represents a new generation GEA grinders with improved capacity, hygiene and safety performance. These aspects are combined with high flexibility, robustness, and modularity, making the GEA PowerGrind a reference in its class.