Sandbox GEA Webinars

Classic high quality beef burger with GEA PowerGrind and GEA ProMix

Tue, 24 Nov 2020 14:45:30 GMT

Preparation of mix for classic high quality beef burger with GEA PowerGrind and GEA ProMix

100% vegetable burger with GEA ProMix and GEA CutMaster

Tue, 24 Nov 2020 14:36:30 GMT

Preparation of vegetable mix for 100% vegetable burger with GEA ProMix and GEA CutMaster

Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind

Tue, 24 Nov 2020 14:20:44 GMT

Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind

It's time to change - Ammonia (NH3) - French

Tue, 28 Apr 2020 10:45:52 GMT

Aujourd'hui, 15 % de l'électricité mondiale est déjà utilisée pour la réfrigération et la climatisation. La manière dont nous gérons le refroidissement va donc devenir de plus en plus importante. Il n'y a qu'une seule bonne solution: passer aux réfrigérants naturels. Regardez, pourquoi il est bon d'utiliser de l'ammoniac.

It's time to change - Carbon dioxide (CO2) (French)

Tue, 28 Apr 2020 10:45:04 GMT

It's time to change - Hydro carbons (French)

Tue, 28 Apr 2020 10:43:11 GMT

It's time to change - Hydro carbons

Mon, 23 Mar 2020 17:00:00 GMT

Refrigeration systems with natural refrigerants are predestined to meet the growing demand for cooling and air-conditioning. We call them natural refrigerants because they are substances that occur directly in nature. See why it is good to use hydro carbons as a natural refrigerant.

It's time to change - Carbon dioxide (CO2)

Wed, 18 Mar 2020 17:00:00 GMT

Over the past few decades, carbon dioxide has established itself as a refrigerant in stationary as well as mobile refrigeration and heating applications. See why it is good to use the natural refrigerant carbon dioxide.

It's time to change - Ammonia (NH3)

Wed, 11 Mar 2020 17:00:00 GMT

Today, already 15% of electricity worldwide is used for refrigeration and air conditioning. The way we handle cooling will therefore become more and more important. There is only one good solution: change to natural refrigerants. See why ammonia it is good to use ammonia.

GEA CutMaster Meat replacement mix English

Tue, 14 Jan 2020 12:20:51 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English

GEA CutMaster Meat replacement mix German

Thu, 09 Jan 2020 11:27:13 GMT

Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German

GEA CutMaster Preparation vegetable mix

Thu, 09 Jan 2020 09:47:44 GMT

Preparation of vegetable mix with GEA CutMaster for composition of a vegan burger

GEA pet food solutions

Wed, 22 May 2019 15:07:48 GMT

Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure

After movie pre-IFFA event Bakel

Mon, 13 May 2019 14:09:44 GMT

GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.

Premium quality poultry mix with GEA PowerGrind and GEA ProMix

Wed, 24 Apr 2019 10:22:53 GMT

Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.

GEA MultiJector 2mm for bacon

Mon, 18 Feb 2019 16:00:25 GMT

The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum profitability; flexible needles that will not break or distort, and maximum Time-in-Meat technique. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning.

GEA CutMaster Fine Emulsion Mix

Mon, 18 Feb 2019 15:57:49 GMT

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.

GEA CutMaster Cooked Sausage Mix I Pate

Mon, 18 Feb 2019 15:56:15 GMT

GEA's innovative corned beef production process

Wed, 07 Nov 2018 07:08:19 GMT

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.

Processing cheese (from cutting to creaming) in one machine

Wed, 07 Nov 2018 07:07:35 GMT

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

GEA MultiJector I The art of making bacon I Teaser video for seminar I DE

Thu, 01 Nov 2018 13:07:17 GMT

GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.

Opener Seminar Craftsmanship & The Future of Meat I DE

Thu, 01 Nov 2018 13:06:54 GMT

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.

The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.

After movie customer seminar Craftsmanship & The future of meat

Wed, 24 Oct 2018 12:50:36 GMT

On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights & trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.

GEA CutMaster - Preparation of Kabanos mix

Wed, 24 Oct 2018 07:07:16 GMT

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.

GEA MultiJector I The art of making bacon I Teaser video for seminar

Wed, 24 Oct 2018 06:55:28 GMT

GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.

Opener Seminar Craftsmanship & The Future of Meat

Wed, 24 Oct 2018 06:53:51 GMT

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.

The battle of the burgers

Wed, 24 Oct 2018 06:51:40 GMT

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.

Service Video - GEA Hilge DURIETTA I

Tue, 09 Jan 2018 10:39:34 GMT

This video shows the disassembly and assembly of the GEA Hilge DURIETTA I, a single- or multi-stage centrifugal pump.