Sandbox GEA Webinars ana@twentythree.net https://sandbox-gea-webinars.23video.com en-us Visualplatform http://blogs.law.harvard.edu/tech/rss Sandbox GEA Webinars episodic no http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix <p>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</p><p><a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix"><img src="http://sandbox-gea-webinars.23video.com/64968561/66927042/354efbd06c461efa5669a44b1639c77c/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://sandbox-gea-webinars.23video.com/photo/66927042 Mon, 18 Feb 2019 15:57:49 GMT GEA CutMaster Fine Emulsion Mix The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all. The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or... Sandbox GEA Webinars 02:26 <p>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</p><p><a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix"><img src="http://sandbox-gea-webinars.23video.com/64968561/66927042/354efbd06c461efa5669a44b1639c77c/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> bowl chopper cutmaster cutter cutting emulsion fine fpp frankfurter gea i meat mix sausage treatment http://sandbox-gea-webinars.23video.com/homogenization-process-in-dairy <p>NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products.<br><br /> - 30% reduction of energy consumption<br><br /> - better product quality: 20% more viscous product looking smooth and creamy with improved taste and color<br><br /> - enhanced micronization<br><br /> - reduced needs of additives and proteins</p><p><a href="http://sandbox-gea-webinars.23video.com/homogenization-process-in-dairy"><img src="http://sandbox-gea-webinars.23video.com/64968559/66922938/b345fac5422daec63531bb7f354f7c71/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> http://sandbox-gea-webinars.23video.com/photo/66922938 Thu, 18 Feb 2016 08:14:27 GMT Homogenization process in dairy applications NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products. - 30% reduction of energy consumption - better product quality: 20% more viscous product looking smooth and creamy with improved taste and color - enhanced micronization - reduced needs of additives and proteins NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products. - 30% reduction of energy consumption - better product quality: 20% more viscous product looking smooth and creamy with improved taste and... Sandbox GEA Webinars 01:01 <p>NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products.<br><br /> - 30% reduction of energy consumption<br><br /> - better product quality: 20% more viscous product looking smooth and creamy with improved taste and color<br><br /> - enhanced micronization<br><br /> - reduced needs of additives and proteins</p><p><a href="http://sandbox-gea-webinars.23video.com/homogenization-process-in-dairy"><img src="http://sandbox-gea-webinars.23video.com/64968559/66922938/b345fac5422daec63531bb7f354f7c71/standard/download-2-thumbnail.jpg" width="600" height="338"/></a></p> beverage cream dairy dispersion efficiency emulsion homogenization homogenizing micronization milk nanovalve; valve; yoghurt