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            <title>GEA SuperHeatSmoke, Gulfood Award winner, explained by Luuc van Lankveld</title>
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            <description>&lt;p&gt;"It provides an authentic smoked product without the need for a large conventional smokehouse, which is an advantage for the customer as well as the consumers." During Gulfood Manufacturing in Dubai Luuc van Lankveld talks about the award-winning technology SuperHeatSmoke on the GEA CookStar, where it has won the prestigious Gulfood Manufacturing Industry Excellence Award 2019 in the category ’Top Futuristic Technology’.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-superheatsmoke-gulfood-award"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968576/66927689/f01c9e88036096b5e72a159f9ea0639e/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 31 Oct 2019 15:16:48 GMT</pubDate>
            <media:title>GEA SuperHeatSmoke, Gulfood Award winner, explained by Luuc van Lankveld</media:title>
            <itunes:summary>"It provides an authentic smoked product without the need for a large conventional smokehouse, which is an advantage for the customer as well as the consumers." During Gulfood Manufacturing in Dubai Luuc van Lankveld talks about the award-winning technology SuperHeatSmoke on the GEA CookStar, where it has won the prestigious Gulfood Manufacturing Industry Excellence Award 2019 in the category ’Top Futuristic Technology’.</itunes:summary>
            <itunes:subtitle>"It provides an authentic smoked product without the need for a large conventional smokehouse, which is an advantage for the customer as well as the consumers." During Gulfood Manufacturing in Dubai Luuc van Lankveld talks about the award-winning...</itunes:subtitle>
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            <media:description type="html">&lt;p&gt;"It provides an authentic smoked product without the need for a large conventional smokehouse, which is an advantage for the customer as well as the consumers." During Gulfood Manufacturing in Dubai Luuc van Lankveld talks about the award-winning technology SuperHeatSmoke on the GEA CookStar, where it has won the prestigious Gulfood Manufacturing Industry Excellence Award 2019 in the category ’Top Futuristic Technology’.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-superheatsmoke-gulfood-award"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968576/66927689/f01c9e88036096b5e72a159f9ea0639e/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Paul Verbruggen about SuperHeatSmoke for the GEA CookStar</title>
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            <description>&lt;p&gt;Last week at IPPE 2019 in Atlanta, GEA introduced in-line smoking in a spiral oven with the introduction of GEA CookStar SuperHeatSmoke. Paul Verbruggen travels with you inside the GEA CookStar and speaks about new market opportunities for your smoked products.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/paul-verbruggen-about"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66927033/e919a1ea8f29541e788e462a249c7ce8/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 21 Feb 2019 16:00:47 GMT</pubDate>
            <media:title>Paul Verbruggen about SuperHeatSmoke for the GEA CookStar</media:title>
            <itunes:summary>Last week at IPPE 2019 in Atlanta, GEA introduced in-line smoking in a spiral oven with the introduction of GEA CookStar SuperHeatSmoke. Paul Verbruggen travels with you inside the GEA CookStar and speaks about new market opportunities for your smoked products.</itunes:summary>
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            <itunes:duration>01:22</itunes:duration>
            <media:description type="html">&lt;p&gt;Last week at IPPE 2019 in Atlanta, GEA introduced in-line smoking in a spiral oven with the introduction of GEA CookStar SuperHeatSmoke. Paul Verbruggen travels with you inside the GEA CookStar and speaks about new market opportunities for your smoked products.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/paul-verbruggen-about"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66927033/e919a1ea8f29541e788e462a249c7ce8/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Celebrating 25 years of innovation with GEA CookStar</title>
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            <description>&lt;p&gt;With the introduction of the world’s first 2-zone spiral oven in 1992, GEA CookStar started to set new standards for industrial cooking. Evolving over time to the world’s only three-phase cooking concept in a double spiral oven, it is still a leader in terms of innovation, performance and reliability. Already for 25 years and counting…&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/celebrating-25-years-of-innovation"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66926203/8c826e01ddebe296eb100175cdd4ba8e/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 06 Jun 2018 12:45:58 GMT</pubDate>
            <media:title>Celebrating 25 years of innovation with GEA CookStar</media:title>
            <itunes:summary>With the introduction of the world’s first 2-zone spiral oven in 1992, GEA CookStar started to set new standards for industrial cooking. Evolving over time to the world’s only three-phase cooking concept in a double spiral oven, it is still a leader in terms of innovation, performance and reliability. Already for 25 years and counting…</itunes:summary>
            <itunes:subtitle>With the introduction of the world’s first 2-zone spiral oven in 1992, GEA CookStar started to set new standards for industrial cooking. Evolving over time to the world’s only three-phase cooking concept in a double spiral oven, it is still a...</itunes:subtitle>
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            <itunes:duration>02:29</itunes:duration>
            <media:description type="html">&lt;p&gt;With the introduction of the world’s first 2-zone spiral oven in 1992, GEA CookStar started to set new standards for industrial cooking. Evolving over time to the world’s only three-phase cooking concept in a double spiral oven, it is still a leader in terms of innovation, performance and reliability. Already for 25 years and counting…&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/celebrating-25-years-of-innovation"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66926203/8c826e01ddebe296eb100175cdd4ba8e/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Grand River Foods - First customer working with SuperHeatSmoke</title>
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            <description>&lt;p&gt;Customer reference video of Grand River Foods. The first customer who is working with CookStar and SuperHeatSmoke.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/grand-river-foods-first-customer"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66925996/7ea5f960c73447369f090b04ff76939d/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 07 Feb 2018 08:39:48 GMT</pubDate>
            <media:title>Grand River Foods - First customer working with SuperHeatSmoke</media:title>
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            <media:description type="html">&lt;p&gt;Customer reference video of Grand River Foods. The first customer who is working with CookStar and SuperHeatSmoke.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/grand-river-foods-first-customer"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968568/66925996/7ea5f960c73447369f090b04ff76939d/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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