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            <title>Tim Pessers - Food Solutions TC</title>
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            <description>&lt;p&gt;Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat, poultry, seafood, vegetarian and meat-replacement helps you perfect your product. Tim Pessers, Head of Food Solutions Technology Center in Bakel, shows you around.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/tim-pessers-food-solutions-tc"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968556/66936920/f052900c03d7868ce3cf6549c081aadb/standard/download-2-thumbnail.jpg" width="600" height="300"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <itunes:summary>Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat, poultry, seafood, vegetarian and meat-replacement helps you perfect your product. Tim Pessers, Head of Food Solutions Technology Center in Bakel, shows you around.</itunes:summary>
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            <media:description type="html">&lt;p&gt;Whether you are testing a new set-up in your production flow or running a trial to optimise your food product: our team of food technologists is there for you. Their extensive knowledge in meat, poultry, seafood, vegetarian and meat-replacement helps you perfect your product. Tim Pessers, Head of Food Solutions Technology Center in Bakel, shows you around.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/tim-pessers-food-solutions-tc"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968556/66936920/f052900c03d7868ce3cf6549c081aadb/standard/download-2-thumbnail.jpg" width="600" height="300"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968566/66927269/20adda0cbb93e5ead51a85ef5e45d096/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 May 2019 14:09:44 GMT</pubDate>
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            <itunes:summary>GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.</itunes:summary>
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