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            <pubDate>Mon, 31 Aug 2020 07:15:52 GMT</pubDate>
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            <title>Centrifuge plug &amp; win at Van de Streek craft brewery</title>
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            <description>&lt;p&gt;One of the best parts: desired flavors like the oil from the hops remain in the beer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/centrifuge-plug-win-at-van-de"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968577/66927784/b402b381bae557000f605d795ca04617/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 26 Nov 2019 09:25:32 GMT</pubDate>
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            <itunes:summary>One of the best parts: desired flavors like the oil from the hops remain in the beer.</itunes:summary>
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            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>02:40</itunes:duration>
            <media:description type="html">&lt;p&gt;One of the best parts: desired flavors like the oil from the hops remain in the beer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/centrifuge-plug-win-at-van-de"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968577/66927784/b402b381bae557000f605d795ca04617/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <description>&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968566/66927269/20adda0cbb93e5ead51a85ef5e45d096/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 May 2019 14:09:44 GMT</pubDate>
            <media:title>After movie pre-IFFA event Bakel</media:title>
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            <itunes:duration>03:38</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968566/66927269/20adda0cbb93e5ead51a85ef5e45d096/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Opener Seminar Craftsmanship &amp; The Future of Meat</title>
            <link>http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968575/66926646/58511d401236e4698e20577543b3d476/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 06:53:51 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.
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            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
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