What you'll learn in this webinar:
-The various plants from which protein can be extracted -- there are many and new sources are always being investigated
-Plant protein isolates and concentrates – how they differ
-The wet process for protein extraction – steps required to remove the protein
-Principles of centrifugation – why a centrifuge is an ideal choice for separating the protein from other plant components
-Using pilot equipment for process and product discovery and, ultimately, scale-up