1. Whey skimming separator

2. Frequency of de-sludging and bowl-speed of the separator adjusted to the feed flow.

3. Standardizing fat content in whey cream by controlling the discharge flow of cream leaving the separator

4. Turbidity sensor - Checks residual fat content, gives automated signal for desludging when preset values are exceeded

5. 0.05% residual fat after clarifying and skimming raw whey