Food

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the...

There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are...

Sustainable technology is becoming increasingly important. Kim Van kerckhoven explains how GEA costumers can get C02 neutral with the green and future-proof GEA BluQ and GEA RedGenium. Keep it blue!

GEA has been engaged in the development of compressors for transcritical CO2 systems for 25 years. The environmental friendly compressor series is distinguished by high reliability, excellent...

GEAs efficient and sustainable energy designs provide innovative solutions with short payback times aimed at reducing your total cost of ownership and carbon footprint. Axel Scherrieble told us...

At Chillventa GEA Service exhibits the high-definition, multi-touch screen, GEA Omni ™ Retrofit Panels. They deliver ease of use and technical wow factor that GEA customers have come to expect. GEA...

For more than 60 years, GEA has led the market in perfecting sugar cube manufacturing. With its impressive record of more than 500 installed machines around the world, GEA Elba Sugar Cube Line name...

CALLIFREEZE® is a new freezer control system that is exclusive to GEA spiral freezers. The new system can be configured for S-Tec and A-Tec freezers handling a wide range of food products including...

Impression of the second joint GEA and Griffith Foods seminar in the technology center of GEA Food Solutions in Bakel. About 175 European meat processors came to Bakel to GREET their peers in the...

The perfect cheese slice starts with GEA Slicing & Loading equipment. With fifty years of experience, GEA creates reliable high-speed machines that are easy to operate, provide the lowest possible...