February 05, 2021

GEA Maximizing Versatility Cutting Mixing & Emulsifying Product Webinar recording - July 22, 2020

GEA Maximizing Versatility Cutting Mixing Emulsifying Product Webinar recording - July 22, 2020

February 05, 2021

WINGS360° makes your wings fly!

At the beginning of this month, we hosted our first FOOD NOW webinar from GEA Bakel! Luuc van Lankveld, Product Specialist at GEA Food Solutions, explained how you can make your chicken wings...

February 05, 2021

Webinars Dry Pasta teaser GEA-PEM

Produciendo la mejor pasta a partir de sus materias primas: la respuesta tecnológica a un mercado desafiante

February 05, 2021

Webinars Dry Pasta teaser GEA PEM

Making the best pasta out of your raw materials: the technological response to a challenging market

February 05, 2021

Webinars Grani Antichi teaser GEA PEM

Il mercato del grano, da sempre focalizzato sulla produzione di massa e sulla produzione intensiva, sta vivendo una controtendenza: la riscoperta dei grani antichi.

February 05, 2021

Webinar Ancient Grains teaser GEA PEM

The grain market has historically been focused on mass and intensive production. However, it is now facing a countertrend: the rediscovery of ancient grains.

February 04, 2021

GEA MaxiFormer launch video for exhibitions

GEA has launched its new MaxiFormer rotary drum former for the high-volume production of formed chicken, pork and meat replacement products. This new technology offers very high production...

February 05, 2021

Scan-Vibro elevator - French fries

Successful installation of GEA Scan-Vibro elevator at Wernsing French Fry production facility