Food

The Tartomatic is the most compact pie machine from GEA. The latest version represents the culmination of many years of design and technology expertise and consultation with both industrial-scale...

GEA has developed the SMR depanner to automate the otherwise heavy manual task of overturning baking trays to release their products. The platform gently handles the trays to ensure that the shape,...

The SMO depanner from GEA gently picks up products from baking trays and places them directly onto a conveyor belt, most commonly for transfer to the packaging system. The unit can be used to depan...

GEA’s RTT rotary molder is has been developed as a dedicated system for producing lids and lattices to top pies. It offers almost limitless opportunities to personalize pie products such as Italian...

Matching today’s most demanding automation requirements in the bakery sector, the Robot depanner from GEA can be used to directly depan products or to overturn baking trays, making it suitable for...

The OLT model oil sprayer from GEA automates the process of greasing trays or baking molds, which makes it easier to depan products that are not baked in paper cups or foils.

The NCR denester from GEA has been designed to handle and deposit standard and also special paper cups, including tulip or mini panettone types. Featuring brushless motorization the machine is the...

The NC model denester from GEA represents the most versatile machine for placing paper cups into indented trays. Featuring patented technology for cup denesting, the NC model can efficiently handle...

GEA has developed the Minitart machine to meet the bakery industry’s need for a compact pie and tart processing line that can operate at a high production capacity for small pie shells, but without...

The precision volumetric multi-piston depositor with C shaped frame for fitting into to an existing production line.