Food

The GEA PowerPak is the most versatile machine in the Thermoforming market. Thomas Mitterfellner, Sales Steering Manager Thermoforming, explains why this high-capacity thermoformer perfectly...

Frank Liebscher, Product Sales Manager Meat Treatment, talks about the GEA PowerGrind 200, which is part of the new generation GEA Grinders with improved capacity, hygiene and safety performance....

Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal...

Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.

Discover how GEA customer Hörtnagl maintains packaging quality with the innovative OxyCheck quality assurance system on GEA PowerPak thermoformer.

GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste,...

On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT. The GEA Food Processing team presented the latest...

On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT. The GEA Food...

The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.

GEA MultiJector: perfect bacon every time The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving...