The Davis family installed a new 24 aside GEA iXPRESS Herringbone parlor in March 2019 and are now enjoying a huge saving of 5 hours per day in milking time alone.

Since 2015 the Davis family, from Carlton in the United Kingdom, have been processing and bottling their free-range, pasture based milk from their family business, Ouse Valley Dairy. Servicing around 40 restaurants, cafes and schools, plus over 300 customers locally with milk and cream products.