Dairy Processing

In this line of ammonia chillers, GEA has exploited the potential of the technological concept employed in the GEA Blu chillers. Learn more about the advantages and highlights of GEA BluGenium as...

With GEA PerformancePlus GEA is offering its customers service level options that extend way beyond routine preventive maintenance and complement customer Industry 4.0 strategic efforts....

At GEA we believe that overcoming technical challenges is the key to our success. They enable us to be innovative, creative and at the same time, redefine what we are capable of.Global leader in...

The cooling process generates heat which is transferred to the environment. This process requires energy. Both heat and energy are lost. By installing a GEA heat pump we can capture the waste heat...

NanoVALVE (up to 250 bar) is the ideal high efficiency homogenizing valve for high quality dairy products. - 30% reduction of energy consumption - better product quality: 20% more viscous product...

The advantages of the homogenization process: - longer shelf-life - better overall product performance - improved taste and nutritional values

One Series homogenizers are suitable for dairy products and beverages; One homogenizers are easy to use and they guarantee good quality at the right price

The homogenization process inside the high pressure homogenizer equipped with a standard valve

This video shows the RBF-800 filling line that was installed at Westland Milk Products Nutritional Products plant in Hokitika, New Zealand.

This video features the upgraded 12MT/hr line at Westland Milk Products. The standard GEA RBF-1200 filler was upgraded to include an automatic bag de-stacking system taken from the Limited...