Dairy Processing

Our children are our future. This might be an obvious statement, but it takes on a special meaning when GEA has the opportunity of working on a project that directly affects the health of our new...

On the last day of AnugaFoodTec, we met with Thomas Veer, who focuses on reducing energy consumption with a team of GEA engineers. He explains how GEA improved the dairy separators over the last...

At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek...

The GEA standomat standardization unit standardizes the milk fat content after the milk has been skimmed. The standomat helps to precisely return a specific amount of previously separated fat. GEAs...

At 2018 Anuga FoodTec, GEA engineer Joachim Löw won the Dairy Technology Award 2018. We met with GEAs Christian Schmitt and talked about the prize-winning technology. The Dairy Technology Award...

Wiesehoff – customer reference video. Wiesehoff chose GEA for a new fresh cheese plant to broaden its existing portfolio. Approximately 600,000 litres of milk are being processed 24/7 using GEA...

Ariete Homogenizer 5400 provides throughput of 80,000 liters an hour with 120 bar of pressure creating the largest capacity a five-piston homogenizer has ever provided, setting new standards in...

The single-stage screw compressor units of the GEA Grasso M Series are the #1 choice in the small to medium industrial cooling capacity range across many applications. Thanks to its advanced...

Eine Animation, die die Funktion der GEA Hilge TP und der GEA Hilge TPS Pumpe zeigt.

Animation showing the function of the GEA Hilge TP and GEA Hilge TPS pump.