Skanderborg Bryghus in Denmark
produces a wide range of organic beers and has developed a well-earned
reputation as a successful microbrewery. So successful, in fact, that the
company has partnered with GEA to expand the capacity no less than 30 times,
which means increased its output from 100,000 liters to about 3 million liters
of beer per year. Implementing a high level of automation and cutting-edge
production equipment has resulted in a state-of-the-art craft brewery.
Currently, 27 fermentation tanks enable the plant to produce several different
beer types — or bottled drinking water, tonic or sweet waters — in parallel, at
the same time.