Beverage

Andreas Holleber, Head of Beer and Alcoholic Beverages at GEA, gives insight into the general trends in the alcoholic beverage industry at drinktec 2017.

The one-machine solution for as many red and white wine processes as possible.

Paddy Kenna, Head of Application Beverage at GEA, talks about the general trends in the beverage industry. He explains that the current trends across the alcoholic and non-alcoholic beverage...

Animation about the functionality of the beverage decanter centrifuge for juicing and clarification.

Greater yield from the same resources. Fast and precise ejections, gentle product handling, and minimized oxygene pick-up.This centrifuge with integrated direct drive also stands for lower energy...

Dr. Rudolf Michel presented the “Brewery 4.0” concept at drinktec 2017. It is a vision where brewing and fermenting take place in a continuous process. The pioneering element is the merging of beer...

We met up with Dr. Rudolf Michel, who told us more about the Wort stripping system as part of the Brewery Advanced concept, and how it helps reduce total evaporation rate to less than 1% and thus...

At drinktec 2017, GEA is presenting its complete portfolio including single- and multistage pumps, self-priming centrifugal pumps and positive displacement pumps. Martin Zickler gives more insight...

Check out the Product Recovery System VARICOVER®, presented by Reimar Gutte at this year's drinktec. This system for product push out of pipelines has many benefits for the customer such as reduced...

We talked with Paolo Ventrelli about the Sterilfoil VHP L, an innovation introduced at drinktec 2017 for the first time! This new technology for fitting sterile foil caps on HDPE bottles and PET...