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            <title>GEA nozzle separators for greek yogurt manufacturer Lepur</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-nozzle-separators-for-greek</link>
            <description>&lt;p&gt;China-based yogurt producer Lepur has a very strong and customer-centric ambition: providing consumers pure, i.e. additive-free, and delicious high-quality yogurt. The company’s core product Greek yogurt is produced with high-performance GEA nozzle separators. Due to the strong and reliable performance of the centrifuges, which enables the production of high-end yogurts in a consistent quality with the desired texture and delicate taste, Lepur has launched 40 new flavors to the Chinese market since 2016. In this reference video you learn why the company chose GEA and about their satisfaction with both the separators as well as the Service we offer to them.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-nozzle-separators-for-greek"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968556/66932191/e67b1cef7755b622d394194e602555b0/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 23 Nov 2020 15:39:46 GMT</pubDate>
            <media:title>GEA nozzle separators for greek yogurt manufacturer Lepur</media:title>
            <itunes:summary>China-based yogurt producer Lepur has a very strong and customer-centric ambition: providing consumers pure, i.e. additive-free, and delicious high-quality yogurt. The company’s core product Greek yogurt is produced with high-performance GEA nozzle separators. Due to the strong and reliable performance of the centrifuges, which enables the production of high-end yogurts in a consistent quality with the desired texture and delicate taste, Lepur has launched 40 new flavors to the Chinese market since 2016. In this reference video you learn why the company chose GEA and about their satisfaction with both the separators as well as the Service we offer to them.</itunes:summary>
            <itunes:subtitle>China-based yogurt producer Lepur has a very strong and customer-centric ambition: providing consumers pure, i.e. additive-free, and delicious high-quality yogurt. The company’s core product Greek yogurt is produced with high-performance GEA...</itunes:subtitle>
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            <itunes:duration>02:35</itunes:duration>
            <media:description type="html">&lt;p&gt;China-based yogurt producer Lepur has a very strong and customer-centric ambition: providing consumers pure, i.e. additive-free, and delicious high-quality yogurt. The company’s core product Greek yogurt is produced with high-performance GEA nozzle separators. Due to the strong and reliable performance of the centrifuges, which enables the production of high-end yogurts in a consistent quality with the desired texture and delicate taste, Lepur has launched 40 new flavors to the Chinese market since 2016. In this reference video you learn why the company chose GEA and about their satisfaction with both the separators as well as the Service we offer to them.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-nozzle-separators-for-greek"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968556/66932191/e67b1cef7755b622d394194e602555b0/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>centrifuge</category>
            <category>separator</category>
            <category>yogurt</category>
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            <title>GEA Nozzle Separator KNE 3-06-777 - no stabalizers &amp; higher product quality</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-nozzle-separator-kne-3-06-777</link>
            <description>&lt;p&gt;At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less&lt;u&gt;&lt;/u&gt; spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-nozzle-separator-kne-3-06-777"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968571/66926184/5eb324908075f2857bfb2695715ee956/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 23 Mar 2018 10:08:35 GMT</pubDate>
            <media:title>GEA Nozzle Separator KNE 3-06-777 - no stabalizers &amp; higher product quality</media:title>
            <itunes:summary>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.</itunes:summary>
            <itunes:subtitle>At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>02:08</itunes:duration>
            <media:description type="html">&lt;p&gt;At AnugaFoodTec, we caught up with GEAs Sarah Meszaros. She introduced the GEA Nozzle Separator KNE 3-06-777. This smaller-sized separator is used by customers for the production of e.g. Greek yogurt, cream cheese, or quark. The biggest advantage of the redesigned Nozzle Separator is that there is no need for adding stabilizers during the production process. Thereby, the product quality increases. With the new GEA Nozzle Separator KNE 3-06-777 there are less&lt;u&gt;&lt;/u&gt; spare parts needed and less energy consumed. The separator is part of a skid installation with the capacity of up to 180kg/h.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-nozzle-separator-kne-3-06-777"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968571/66926184/5eb324908075f2857bfb2695715ee956/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>anuga</category>
            <category>anuga 2018</category>
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            <category>cream cheese</category>
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            <category>fresh cheese</category>
            <category>liquid dairy</category>
            <category>nozzle separator</category>
            <category>quark</category>
            <category>separation</category>
            <category>separator</category>
            <category>yogurt</category>
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