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            <title>After movie pre-IFFA event Bakel</title>
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            <description>&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968566/66927269/20adda0cbb93e5ead51a85ef5e45d096/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 13 May 2019 14:09:44 GMT</pubDate>
            <media:title>After movie pre-IFFA event Bakel</media:title>
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            <itunes:subtitle>GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer...</itunes:subtitle>
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            <itunes:duration>03:38</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA Food Processing and Packaging Business 115 customers from five continents and 17 countries at the Technology Center in Bakel just before IFFA, the most important international trade show for the meat processing industry. The FPP customer event, tailored around the theme Excellence at Every Stage, kicked off with an inspiring dinner on 2nd of May, where customers enjoyed a unique dinner experience combining video projection, sound and food creations in one immersive show. On May the 3rd, the pre-IFFA event continued with Walk-in-Sessions at the Technology Center in Bakel. The sessions supported the theme Excellence at Every Stage and the main applications we also highlight at IFFA, i.e. tempura coated products, homestyle coated products, the art of bacon making and sausage. Customers could choose 4 out of 11 sessions, related to equipment and solutions on sausage processing, mixing, tempura viscosity, vertical packaging, automation, service, freezing and more.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-pre-iffa-event-bakel"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968566/66927269/20adda0cbb93e5ead51a85ef5e45d096/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</title>
            <link>http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the-1</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968576/66926787/3102d7ccd5b5b47823b0b795b0388837/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 01 Nov 2018 13:06:54 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
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            <title>After movie customer seminar Craftsmanship &amp; The future of meat</title>
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            <description>&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-customer-seminar"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968560/66926782/621bca16beb0dac4d27691109b764fe5/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 12:50:36 GMT</pubDate>
            <media:title>After movie customer seminar Craftsmanship &amp; The future of meat</media:title>
            <itunes:summary>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>03:51</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-customer-seminar"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968560/66926782/621bca16beb0dac4d27691109b764fe5/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA MultiJector I The art of making bacon I Teaser video for seminar</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-multijector-i-the-art-of-making</link>
            <description>&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-multijector-i-the-art-of-making"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968579/66926647/a1054df8e14d9e2e388bc191e649b30a/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 06:55:28 GMT</pubDate>
            <media:title>GEA MultiJector I The art of making bacon I Teaser video for seminar</media:title>
            <itunes:summary>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.</itunes:summary>
            <itunes:subtitle>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:08</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-multijector-i-the-art-of-making"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968579/66926647/a1054df8e14d9e2e388bc191e649b30a/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Opener Seminar Craftsmanship &amp; The Future of Meat</title>
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            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968575/66926646/58511d401236e4698e20577543b3d476/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 06:53:51 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world  to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
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