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            <title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</title>
            <link>http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy</link>
            <description>&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 14:20:44 GMT</pubDate>
            <media:title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</media:title>
            <itunes:summary>Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind</itunes:summary>
            <itunes:subtitle>Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>02:02</itunes:duration>
            <media:description type="html">&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>i</category>
            <category>meat</category>
            <category>mixing</category>
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            <category>promix</category>
            <category>proteins</category>
            <category>soy</category>
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            <title>VaripondP function for decanters</title>
            <link>http://sandbox-gea-webinars.23video.com/varipondp-function-for-decanters</link>
            <description>&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/varipondp-function-for-decanters"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66928966/587fb1464e84a7e5b8379967ba984495/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 07:09:11 GMT</pubDate>
            <media:title>VaripondP function for decanters</media:title>
            <itunes:summary>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.</itunes:summary>
            <itunes:subtitle>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>00:40</itunes:duration>
            <media:description type="html">&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/varipondp-function-for-decanters"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66928966/587fb1464e84a7e5b8379967ba984495/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>alternative</category>
            <category>centrifuges</category>
            <category>clarifying</category>
            <category>decanter</category>
            <category>decanters</category>
            <category>highest</category>
            <category>meat</category>
            <category>pea</category>
            <category>plant</category>
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            <title>Decanter for recovering plant proteins</title>
            <link>http://sandbox-gea-webinars.23video.com/decanter-for-recovering-plant</link>
            <description>&lt;p&gt;For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/decanter-for-recovering-plant"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968555/66928951/eae04eed4fa041f08d976dd098172544/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 06:48:58 GMT</pubDate>
            <media:title>Decanter for recovering plant proteins</media:title>
            <itunes:summary>For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.</itunes:summary>
            <itunes:subtitle>For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>00:31</itunes:duration>
            <media:description type="html">&lt;p&gt;For plant protein recovery, decanters are used for extracting, concentrating, recovering and washing the protein. They separate solid and liquid phases with the help of centrifugal force. While the clarified liquid is discharged under pressure to avoid oxygen pick-up, the solids are forced to the bowl wall and transported by the scroll to the outlet.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/decanter-for-recovering-plant"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968555/66928951/eae04eed4fa041f08d976dd098172544/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>protein</category>
            <category>proteins</category>
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            <title>Process line for potato protein</title>
            <link>http://sandbox-gea-webinars.23video.com/process-line-for-potato-protein</link>
            <description>&lt;p&gt;Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/process-line-for-potato-protein"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968570/66927922/3fb731f12a4213b4b8a04c511b8151c5/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 20 Apr 2020 08:57:09 GMT</pubDate>
            <media:title>Process line for potato protein</media:title>
            <itunes:summary>Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.</itunes:summary>
            <itunes:subtitle>Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>03:10</itunes:duration>
            <media:description type="html">&lt;p&gt;Emsland Group in Kyritz chose GEA as plant designer for the entire engineering of their potato protein line, including delivery and integration of the decanter.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/process-line-for-potato-protein"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968570/66927922/3fb731f12a4213b4b8a04c511b8151c5/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>food</category>
            <category>Ingredients</category>
            <category>plant</category>
            <category>potato</category>
            <category>protein</category>
            <category>proteins</category>
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            <title>GEA CutMaster Meat replacement mix English</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix-1</link>
            <description>&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66927833/8e8f31f56e5ed8f8a45a8f7edb9b292d/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 14 Jan 2020 12:20:51 GMT</pubDate>
            <media:title>GEA CutMaster Meat replacement mix English</media:title>
            <itunes:summary>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English</itunes:summary>
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            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>03:23</itunes:duration>
            <media:description type="html">&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: English&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66927833/8e8f31f56e5ed8f8a45a8f7edb9b292d/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>i</category>
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            <category>soy</category>
            <category>treatment</category>
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            <title>GEA CutMaster Meat replacement mix German</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix</link>
            <description>&lt;p&gt;Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-meat-replacement-mix"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968556/66927826/2b523157f5eee1c1bb88558dfad317d9/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 09 Jan 2020 11:27:13 GMT</pubDate>
            <media:title>GEA CutMaster Meat replacement mix German</media:title>
            <itunes:summary>Preparation of meat replacement mix with GEA CutMaster for final composition of soy burger. Language: German</itunes:summary>
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            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>03:26</itunes:duration>
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            <category>cooling</category>
            <category>cutmaster</category>
            <category>cutting</category>
            <category>emulsifing</category>
            <category>food</category>
            <category>gea</category>
            <category>i</category>
            <category>kutter</category>
            <category>meat</category>
            <category>mixing</category>
            <category>proteins</category>
            <category>replacement</category>
            <category>schneidmischer</category>
            <category>solutions</category>
            <category>soy</category>
            <category>treatment</category>
            <category>vacuumising</category>
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