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            <title>Classic high quality beef burger with GEA PowerGrind and GEA ProMix</title>
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            <title>100% vegetable burger with GEA ProMix and GEA CutMaster</title>
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            <description>&lt;p&gt;Preparation of vegetable mix for 100% vegetable burger with GEA ProMix and GEA CutMaster&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/100-vegetable-burger-with-gea"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968575/66931874/d974a9a39f699872f9fa390553adae5f/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 14:36:30 GMT</pubDate>
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            <itunes:summary>Preparation of vegetable mix for 100% vegetable burger with GEA ProMix and GEA CutMaster</itunes:summary>
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            <media:description type="html">&lt;p&gt;Preparation of vegetable mix for 100% vegetable burger with GEA ProMix and GEA CutMaster&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/100-vegetable-burger-with-gea"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968575/66931874/d974a9a39f699872f9fa390553adae5f/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</title>
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            <description>&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 14:20:44 GMT</pubDate>
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            <itunes:summary>Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind</itunes:summary>
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            <media:description type="html">&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA pet food solutions</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-pet-food-solutions</link>
            <description>&lt;p&gt;Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-pet-food-solutions"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968576/66926279/8f2b17a95d59859ffd3fed32e599bf89/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 22 May 2019 15:07:48 GMT</pubDate>
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            <itunes:summary>Quality cuisine for our best friends, including pre-crushing, grinding, mixing, emulsifying, cooking, packing, gravy/gel system, pumping, handling systems and strong support structure</itunes:summary>
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            <title>Premium quality poultry mix with GEA PowerGrind and GEA ProMix</title>
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            <description>&lt;p&gt;Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/premium-quality-poultry-mix-with"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968570/66927083/f305c1ebe95206c2052f61b9e1618d69/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Apr 2019 10:22:53 GMT</pubDate>
            <media:title>Premium quality poultry mix with GEA PowerGrind and GEA ProMix</media:title>
            <itunes:summary>Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.</itunes:summary>
            <itunes:subtitle>Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many...</itunes:subtitle>
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            <itunes:duration>01:49</itunes:duration>
            <media:description type="html">&lt;p&gt;Create the perfect nugget mix with the GEA ProMix. The way in which the product is mixed is critical to the success of the forming process. The product must be chilled to precisely the right level of crystallization before forming. Through many years of developing mixing technology GEA has perfected the process in the GEA ProMix, a robust, reliable and flexible twin-shaft mixer.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/premium-quality-poultry-mix-with"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968570/66927083/f305c1ebe95206c2052f61b9e1618d69/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA MultiJector 2mm for bacon</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-multijector-2mm-for-bacon</link>
            <description>&lt;p&gt;The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum profitability; flexible needles that will not break or distort, and maximum Time-in-Meat technique. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-multijector-2mm-for-bacon"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66927034/4a48ecc19a6ac0fc8f1106fe7ccdf35c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Feb 2019 16:00:25 GMT</pubDate>
            <media:title>GEA MultiJector 2mm for bacon</media:title>
            <itunes:summary>The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum profitability; flexible needles that will not break or distort, and maximum Time-in-Meat technique. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning.</itunes:summary>
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            <itunes:duration>02:02</itunes:duration>
            <media:description type="html">&lt;p&gt;The latest GEA MultiJector bine injection system with 2mm OptiFlex needles features unrivaled injection accuracy with a low standard deviation for excellent product quality and maximum profitability; flexible needles that will not break or distort, and maximum Time-in-Meat technique. The modular design includes exchangeable manifold needle cassettes for quick changeover and easy cleaning.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-multijector-2mm-for-bacon"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66927034/4a48ecc19a6ac0fc8f1106fe7ccdf35c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>2mm</category>
            <category>bacon</category>
            <category>brine</category>
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            <category>curing</category>
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            <category>fpp</category>
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            <category>marinated</category>
            <category>meat</category>
            <category>multijector</category>
            <category>optiflex</category>
            <category>treatment</category>
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            <title>GEA CutMaster Fine Emulsion Mix</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix</link>
            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968561/66927042/354efbd06c461efa5669a44b1639c77c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 18 Feb 2019 15:57:49 GMT</pubDate>
            <media:title>GEA CutMaster Fine Emulsion Mix</media:title>
            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</itunes:summary>
            <itunes:subtitle>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>02:26</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-fine-emulsion-mix"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968561/66927042/354efbd06c461efa5669a44b1639c77c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://sandbox-gea-webinars.23video.com/v.ihtml/player.html?token=354efbd06c461efa5669a44b1639c77c&amp;source=podcast&amp;photo%5fid=66927042" width="625" height="352" type="text/html" medium="video" duration="146" isDefault="true" expression="full"/>
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            <itunes:image href="http://sandbox-gea-webinars.23video.com/64968561/66927042/354efbd06c461efa5669a44b1639c77c/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>bowl chopper</category>
            <category>cutmaster</category>
            <category>cutter</category>
            <category>cutting</category>
            <category>emulsion</category>
            <category>fine</category>
            <category>fpp</category>
            <category>frankfurter</category>
            <category>gea</category>
            <category>i</category>
            <category>meat</category>
            <category>mix</category>
            <category>sausage</category>
            <category>treatment</category>
        </item>
        <item>
            <enclosure url="http://sandbox-gea-webinars.23video.com/64968569/66927043/9ac8311fa54ae158736ae39bac59e69a/audio/podcast/66927043-2-audio.mp3" type="audio/mp3" length="1209189"/>
            <title>GEA CutMaster Cooked Sausage Mix I Pate</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-cutmaster-cooked-sausage-mix-i</link>
            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-cooked-sausage-mix-i"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968569/66927043/9ac8311fa54ae158736ae39bac59e69a/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://sandbox-gea-webinars.23video.com/photo/66927043</guid>
            <pubDate>Mon, 18 Feb 2019 15:56:15 GMT</pubDate>
            <media:title>GEA CutMaster Cooked Sausage Mix I Pate</media:title>
            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.</itunes:summary>
            <itunes:subtitle>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:41</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine. It is also suitable for fish, vegetarian products, cheese, protein snacks and many more. As the GEA CutMaster can also vacuum, cook or cool, additional equipment will no longer be required. One machine can do it all.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-cooked-sausage-mix-i"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968569/66927043/9ac8311fa54ae158736ae39bac59e69a/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <media:thumbnail url="http://sandbox-gea-webinars.23video.com/64968569/66927043/9ac8311fa54ae158736ae39bac59e69a/standard/download-2-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://sandbox-gea-webinars.23video.com/64968569/66927043/9ac8311fa54ae158736ae39bac59e69a/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>bowl chopper</category>
            <category>cooked</category>
            <category>cutmaster</category>
            <category>cutter</category>
            <category>cutting</category>
            <category>fpp</category>
            <category>gea</category>
            <category>i</category>
            <category>meat</category>
            <category>pate</category>
            <category>sausage</category>
            <category>treatment</category>
        </item>
        <item>
            <enclosure url="http://sandbox-gea-webinars.23video.com/64968580/66926795/d138ba491e6431f61dd2ffe8c7905a6c/audio/podcast/66926795-2-audio.mp3" type="audio/mp3" length="1287556"/>
            <title>GEA's innovative corned beef production process</title>
            <link>http://sandbox-gea-webinars.23video.com/geas-innovative-corned-beef-1</link>
            <description>&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/geas-innovative-corned-beef-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66926795/d138ba491e6431f61dd2ffe8c7905a6c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://sandbox-gea-webinars.23video.com/photo/66926795</guid>
            <pubDate>Wed, 07 Nov 2018 07:08:19 GMT</pubDate>
            <media:title>GEA's innovative corned beef production process</media:title>
            <itunes:summary>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.</itunes:summary>
            <itunes:subtitle>Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:47</itunes:duration>
            <media:description type="html">&lt;p&gt;Traditionally corned beef is produced with a low yield time and water consuming process. By combining two GEA technologies, we can offer a lean process on a very small footprint with a maximal output and 100% yield. After grinding the meat, the curing, cutting, cooking and mixing takes place in one single machine, fully controllable by your recipe. The aroma, taste and texture are perfectly preserved.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/geas-innovative-corned-beef-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66926795/d138ba491e6431f61dd2ffe8c7905a6c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <itunes:image href="http://sandbox-gea-webinars.23video.com/64968580/66926795/d138ba491e6431f61dd2ffe8c7905a6c/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>beef</category>
            <category>bowl chopper</category>
            <category>corned</category>
            <category>cutmaster</category>
            <category>cutter</category>
            <category>fpp</category>
            <category>gea</category>
            <category>i</category>
            <category>meat</category>
            <category>powergrind</category>
            <category>treatment</category>
        </item>
        <item>
            <enclosure url="http://sandbox-gea-webinars.23video.com/64968571/66926803/5a53ff204055280050b75537b9a9a19c/audio/podcast/66926803-2-audio.mp3" type="audio/mp3" length="1348369"/>
            <title>Processing cheese (from cutting to creaming) in one machine</title>
            <link>http://sandbox-gea-webinars.23video.com/processing-cheese-from-cutting-to</link>
            <description>&lt;p&gt;Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/processing-cheese-from-cutting-to"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968571/66926803/5a53ff204055280050b75537b9a9a19c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://sandbox-gea-webinars.23video.com/photo/66926803</guid>
            <pubDate>Wed, 07 Nov 2018 07:07:35 GMT</pubDate>
            <media:title>Processing cheese (from cutting to creaming) in one machine</media:title>
            <itunes:summary>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:summary>
            <itunes:subtitle>Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:52</itunes:duration>
            <media:description type="html">&lt;p&gt;Cutting, mixing, heating, emulsifying and creaming of cheese in GEA CutMaster. For a wide variety of cheese packs, cheese spreads and cheese logs. To increase binding, vacuum available as option.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/processing-cheese-from-cutting-to"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968571/66926803/5a53ff204055280050b75537b9a9a19c/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://sandbox-gea-webinars.23video.com/v.ihtml/player.html?token=5a53ff204055280050b75537b9a9a19c&amp;source=podcast&amp;photo%5fid=66926803" width="625" height="352" type="text/html" medium="video" duration="112" isDefault="true" expression="full"/>
            <media:thumbnail url="http://sandbox-gea-webinars.23video.com/64968571/66926803/5a53ff204055280050b75537b9a9a19c/standard/download-2-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://sandbox-gea-webinars.23video.com/64968571/66926803/5a53ff204055280050b75537b9a9a19c/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>bowl chopper</category>
            <category>cheese</category>
            <category>cutmaster</category>
            <category>cutter</category>
            <category>fpp</category>
            <category>gea</category>
            <category>i</category>
            <category>meat</category>
            <category>processed</category>
            <category>treatment</category>
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        <item>
            <enclosure url="http://sandbox-gea-webinars.23video.com/64968569/66926783/8c398dbe195f1e58983d9820f5c23d05/audio/podcast/66926783-2-audio.mp3" type="audio/mp3" length="843684"/>
            <title>GEA MultiJector I The art of making bacon I Teaser video for seminar I DE</title>
            <link>http://sandbox-gea-webinars.23video.com/gea-multijector-i-the-art-of-making-1</link>
            <description>&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-multijector-i-the-art-of-making-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968569/66926783/8c398dbe195f1e58983d9820f5c23d05/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://sandbox-gea-webinars.23video.com/photo/66926783</guid>
            <pubDate>Thu, 01 Nov 2018 13:07:17 GMT</pubDate>
            <media:title>GEA MultiJector I The art of making bacon I Teaser video for seminar I DE</media:title>
            <itunes:summary>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.</itunes:summary>
            <itunes:subtitle>GEA MultiJector: perfect bacon every time
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:10</itunes:duration>
            <media:description type="html">&lt;p&gt;GEA MultiJector: perfect bacon every time&lt;br /&gt;
The new GEA MultiJector with 2 mm injector needles brings the highest quality and accuracy to the art of bacon making. Consistent color and taste, improving shelf life, high yield and low cost from complete GEA manufacturing lines that give the ultimate control from meat reception to consumer packages.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-multijector-i-the-art-of-making-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968569/66926783/8c398dbe195f1e58983d9820f5c23d05/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://sandbox-gea-webinars.23video.com/v.ihtml/player.html?token=8c398dbe195f1e58983d9820f5c23d05&amp;source=podcast&amp;photo%5fid=66926783" width="625" height="352" type="text/html" medium="video" duration="70" isDefault="true" expression="full"/>
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            <itunes:image href="http://sandbox-gea-webinars.23video.com/64968569/66926783/8c398dbe195f1e58983d9820f5c23d05/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>2</category>
            <category>fpp</category>
            <category>gea</category>
            <category>i</category>
            <category>meat</category>
            <category>mm</category>
            <category>multijector</category>
            <category>needles</category>
            <category>treatment</category>
        </item>
        <item>
            <enclosure url="http://sandbox-gea-webinars.23video.com/64968576/66926787/3102d7ccd5b5b47823b0b795b0388837/audio/podcast/66926787-2-audio.mp3" type="audio/mp3" length="995089"/>
            <title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</title>
            <link>http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the-1</link>
            <description>&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968576/66926787/3102d7ccd5b5b47823b0b795b0388837/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://sandbox-gea-webinars.23video.com/photo/66926787</guid>
            <pubDate>Thu, 01 Nov 2018 13:06:54 GMT</pubDate>
            <media:title>Opener Seminar Craftsmanship &amp; The Future of Meat I DE</media:title>
            <itunes:summary>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with a focus...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>01:23</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 GEA Bakel welcomed over 125 meat processors from all over the world to experience how Craftsmanship meets THE FUTURE OF MEAT.&lt;/p&gt;
&lt;p&gt;The GEA Food Processing team presented the latest developments and new product concepts with a focus on the sausage, burger and bacon applications. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/opener-seminar-craftsmanship-the-1"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968576/66926787/3102d7ccd5b5b47823b0b795b0388837/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="https://sandbox-gea-webinars.23video.com/v.ihtml/player.html?token=3102d7ccd5b5b47823b0b795b0388837&amp;source=podcast&amp;photo%5fid=66926787" width="625" height="352" type="text/html" medium="video" duration="83" isDefault="true" expression="full"/>
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            <itunes:image href="http://sandbox-gea-webinars.23video.com/64968576/66926787/3102d7ccd5b5b47823b0b795b0388837/standard/download-2-thumbnail.jpg/thumbnail.jpg"/>
            <category>&amp;</category>
            <category>craftsmanship</category>
            <category>de</category>
            <category>fpp</category>
            <category>future</category>
            <category>i</category>
            <category>meat</category>
            <category>of</category>
            <category>seminar</category>
            <category>the</category>
            <category>treatment</category>
        </item>
        <item>
            <enclosure url="http://sandbox-gea-webinars.23video.com/64968560/66926782/621bca16beb0dac4d27691109b764fe5/audio/podcast/66926782-2-audio.mp3" type="audio/mp3" length="2770267"/>
            <title>After movie customer seminar Craftsmanship &amp; The future of meat</title>
            <link>http://sandbox-gea-webinars.23video.com/after-movie-customer-seminar</link>
            <description>&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-customer-seminar"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968560/66926782/621bca16beb0dac4d27691109b764fe5/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://sandbox-gea-webinars.23video.com/photo/66926782</guid>
            <pubDate>Wed, 24 Oct 2018 12:50:36 GMT</pubDate>
            <media:title>After movie customer seminar Craftsmanship &amp; The future of meat</media:title>
            <itunes:summary>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.</itunes:summary>
            <itunes:subtitle>On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.
The GEA Food Processing team presented the latest developments and...</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>03:51</itunes:duration>
            <media:description type="html">&lt;p&gt;On October 9 and 11 (2018) GEA Bakel welcomed more than 125 meat processors from all over the world (18 nationalities) to experience how Craftsmanship meets THE FUTURE OVER MEAT.&lt;br /&gt;
The GEA Food Processing team presented the latest developments and new product concepts with focus on sausage, burger and bacon application. The customers were able to engage senses, get market insights &amp; trends, enjoy inspiring keynote speakers, experience live demonstrations and tasting sessions.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/after-movie-customer-seminar"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968560/66926782/621bca16beb0dac4d27691109b764fe5/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>GEA CutMaster - Preparation of Kabanos mix</title>
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            <description>&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-preparation-of"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968560/66926765/2114fe932599ab4e766ad48f3faf1cac/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 07:07:16 GMT</pubDate>
            <media:title>GEA CutMaster - Preparation of Kabanos mix</media:title>
            <itunes:summary>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.</itunes:summary>
            <itunes:subtitle>The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.</itunes:subtitle>
            <itunes:author>Sandbox GEA Webinars</itunes:author>
            <itunes:duration>02:50</itunes:duration>
            <media:description type="html">&lt;p&gt;The GEA CutMaster cuts, mixes and emulsifies all different kinds of sausage products from coarse to very fine.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/gea-cutmaster-preparation-of"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968560/66926765/2114fe932599ab4e766ad48f3faf1cac/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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