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            <title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</title>
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            <description>&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <media:description type="html">&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>The battle of the burgers</title>
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            <description>&lt;p&gt;There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/the-battle-of-the-burgers"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968555/66926643/77b5be2d4fb227e42d9166e46b9d876f/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 24 Oct 2018 06:51:40 GMT</pubDate>
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            <itunes:summary>There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.</itunes:summary>
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            <media:description type="html">&lt;p&gt;There are different perspectives to look at the current movements in the meat market. And although the future direction is difficult to predict, with the GEA PowerGrind and the GEA ProMix you are ready for the challenge. Today’s battle is between a fresh meat burger, a pre-cooked vegetable burger and a precooked meat analogue (soya) burger.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/the-battle-of-the-burgers"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968555/66926643/77b5be2d4fb227e42d9166e46b9d876f/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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