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            <title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</title>
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            <description>&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Tue, 24 Nov 2020 14:20:44 GMT</pubDate>
            <media:title>Meat substitute burger from soy proteins with GEA ProMix and GEA PowerGrind</media:title>
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            <media:description type="html">&lt;p&gt;Preparation of mix for meat analogue burger from soy proteins with GEA ProMix and GEA PowerGrind&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/meat-substitute-burger-from-soy"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968580/66932018/dc8be0f5c913c55420b5ec1a57aebdb7/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <title>VaripondP function for decanters</title>
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            <description>&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/varipondp-function-for-decanters"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66928966/587fb1464e84a7e5b8379967ba984495/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 07 Sep 2020 07:09:11 GMT</pubDate>
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            <itunes:summary>Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.</itunes:summary>
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            <media:description type="html">&lt;p&gt;Our Varipond P feature lets you change the pond depths inside the bowl to maximise your protein yield. Protein flocs tend to swim on the pond’s surface instead of being forces to the bowl wall which makes it likely that you will lose protein via the liquid discharge during concentration. By applying pressurized air the pond depth is changed and an additional plate prevents the protein flocs to leave the bowl with the clarified liquid.&lt;/p&gt;&lt;p&gt;&lt;a href="http://sandbox-gea-webinars.23video.com/varipondp-function-for-decanters"&gt;&lt;img src="http://sandbox-gea-webinars.23video.com/64968567/66928966/587fb1464e84a7e5b8379967ba984495/standard/download-2-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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